I made these today for my mother in law's birthday, which was last Thursday. The bottom cake ball has a candle in it. She hasn't seen them yet, except for maybe on Facebook...but she doesn't know they are for her. Hope she likes them. Happy Birthday Mom!! xoxo
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Oh those are adorable!!!! How cute! Your cake balls look so smooth. Any pointers on chocolate/dipping technique? Or is it just that fabulous Guittards (sp?)chocolate you use? :)
ReplyDeleteAw, thanks Megan. I do love Guittards! It makes such a difference. I hate using the Wilton melts after I have used those, but I still do use them for colored ones, as I haven't bought any candy colors yet for my chocolate. My #1 tip would be that I use toothpicks to dip my cake balls. I just couldn't get a smooth look by using a spoon so I tried all different methods and that is the one I like best. I also swirl it around as I pull it out and I think that helps get the excess off. :o)
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